Ultra‐processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study

AZEREDO, C. M.; CORTESE, M ; COSTA, C. S.; BJORNEVIK, K. ; BARROS, A. J. D. ; BARROS, F. C. ; SANTOS, I. S. ; MATIJASEVICH, A. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study. Pediatr Allergy Immunol, Oxford, v. 31, p. 27-37, 2020.

Autores: 
Catarina Machado Azeredo
Ano: 
2020
Autores externos: 
Marianna Cortese
Caroline dos Santos Costa
Kjetil Bjornevik
Auisio J. D. Barros
Fernando C. Barros
Iná S. Santos
Alicia Matijasevich